About Us
Our history
Fat Man Little Kitchen is the creation of Chef Marcel, an Indigenous chef passionate about blending cultural tradition with modern culinary innovation.
What started as a food truck has grown into a dynamic business offering both high-quality catering services and a signature line of handcrafted hot sauces.
Rooted in creativity, resilience, and community, FMLK celebrates the flavours of Indigenous cuisine while supporting local ingredients, sustainable practices, and meaningful food connections.
Meet Marcel
Chef Marcel Martell is the creative force behind Fat Man Little Kitchen, blending his Indigenous heritage with a passion for bold, modern flavours.
In 2022, he launched FMLK to share dishes and hot sauces that celebrate culture, community, and storytelling through food.
Frequently asked questions
Our hot sauces range quite a bit in heat level.
Our Not Hot Hot Sauce is mild and can be enjoyed worry free by anyone.
while our Very Hot Hot Sauce is extremely hot and should be used with caution.
All of our sauces are gluten free and vegan!
Our sauces are also low in soduim as we use a potassium salt substitue.
Yes, we do offer seasonal gift baskets of our product range.
If you're looking for a custom gift basket please contact us and we can set something up!
We also offer our sauces white label, so you can customize them with your own logo for an event or gift.
- Sealed our products will last upwards of a year.
- Once a bottle is opened it should then be refrigerated.
We cater:
- Weddings
- Corporate Events
- Festivals
- Private parties
We typically do drop off only, but we do offer full service upon request.